|Place of Origin:||China|
|Minimum Order Quantity:||1 set|
|Packaging Details:||Wood case|
|Delivery Time:||20-30 working days|
|Payment Terms:||L/C, T/T, Western Union|
|Supply Ability:||10 sets/month|
|Name:||Vacuum Tray Sealing Machine Fresh Vacuum Food Packing Sealer Machine||Power Supply(V/Hz):||220/50 Or Customize|
|Electronic Control System:||Japan Omron||Air Exchanging Rate:||≥99%|
|Gas Mixture Precision:||±2%||Packing Speed:||460 Boxes / Hour|
food tray sealer machine,
vacuum tray sealer
Touch Screen Vacuum Tray Sealing Machine Japan Omron Electronic Control System
Vacuum Tray Sealing Machine :
Box-type modified atmosphere packaging machine is a common equipment in the packaging industry. Modified atmosphere packaging is a packaging method used by many food products, especially some fresh meat, bread and other cooked foods will be modified by modified atmosphere packaging. After the food can well maintain the taste, shape and nutrition of the food, and can also extend the shelf life, it has been recognized by many manufacturers and consumers. The advantages of food.
1. Prevent water loss: The cooked food in the packaging box is isolated from the outside world, which basically prevents the exchange of water inside and outside and the loss of water, so it will be as abundant after being left for a period of time.
2. Make the meat quality more natural: Modified atmosphere packaging keeps the food in a normal pressure environment, avoiding food squeezing and deformation, as well as the loss of meat texture and staining. The taste is natural and pure.
3. Keep the taste of the food unchanged: modified atmosphere packaged food avoids the spoilage and deterioration of microorganisms and the loss of taste during shelf life, and maximizes the taste and color of the fresh out of the pot, so it is no better for consumers Yes.
4. Reduce the number of microorganisms: Generally speaking, the cooked food just made does not contain any bacteria, and is relatively hygienic and relatively clean. However, after being placed for a period of time, the cooked food is contaminated with a large number of bacteria after contact with our utensils, air, and people. These bacteria will use the delicious nutrition (organic matter) provided by the cooked food to quickly multiply and grow. They are all seriously exceeded, and there are certain risks if eaten, so it is recommended to eat after heat sterilization. The modified atmosphere packaged bacteria are in a relatively balanced amount. For example, aerobic bacteria no longer multiply and grow without oxygen in cooked food, but they have not died, but are in a dormant state. The reproduction of anaerobic bacteria and facultative bacteria has been inhibited to a certain extent, and they are in a relatively balanced growth ratio: their growth and reproduction speed and the rate of decay are basically equal.
|Name||Vacuum Tray Sealing Machine Fresh Vacuum Food Packing Sealer Machine|
|Main structure material||304 Stainless steel,Aluminum alloy|
|Power supply(V/Hz)||220/50 or customize|
|Air Exchanging Rate||≥99%|
|Gas mixture precision||±2%|
|Working pressure (MPa)||0.6-0.8|
|Capacity(tray/hour)||460 boxes / hour|
|Product Overview||RDL3800P-G automatic vertical atmosphere fresh-keeping packaging machine|
|Applicable fields||fresh food industry, cooked food industry, fruit and vegetable industry, fast food industry, etc.|
1. The art of cutting the inner edge to enhance the brand value of the product
2, simple operation, all with one click, all packaging can be completed
3, automatic top box device, easy to take, save labor
4, millions of sliding without failure, stable packaging.
5, low-voltage electrical appliances, mixing systems, start-up devices are using the global first-line brand
6. Advanced replacement technology, the residual oxygen content is stable below 0.5%.
7, industrial design, the highest quality materials, carefully create each corner
8, special multi-box sealing film cutter control system, to ensure that each box of packaging is beautiful
Contact Person: Tina