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Commercial Food Sealer Machine Household Vacuum Skin Packaging Equipment

Commercial Food Sealer Machine Household Vacuum Skin Packaging Equipment

  • Commercial Food Sealer Machine Household Vacuum Skin Packaging Equipment
  • Commercial Food Sealer Machine Household Vacuum Skin Packaging Equipment
Commercial Food Sealer Machine Household Vacuum Skin Packaging Equipment
Product Details:
Place of Origin: China
Brand Name: RODBOL
Certification: CE/IOS9001
Model Number: RDW500P
Payment & Shipping Terms:
Minimum Order Quantity: 1set
Price: Negotiation
Packaging Details: Wood case
Delivery Time: 20-30working days
Payment Terms: L/C, T/T, Western Union
Supply Ability: 5sets/month
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Detailed Product Description
Name: Horizontal Sealing Machine Food Household Vacuum Skin Packaging Product Type: RDW500P
Working Pressure: 0.6-0.8 MPa Rack Part: 304 Stainless Steel + Aluminum Alloy
Cutter Part: Special Stainless Steel Capacity: 1300-1500pcs/h
Motors: German (JSCC) Pushing Box Mechanism: Servo-push Type
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Commercial Food Sealer Machine Household Vacuum Skin Packaging Equipment

 

 

What is Modified Atmosphere Packaging, MAP?

 

Everyone knows that food does not stay fresh forever. Milk turns sour, bread goes mouldy, meat develops a brown colour and an ‘off’ smell. A number of factors cause food spoilage. Oxygen in the air can cause a process of decay called oxidation. For example fats and oils in food can oxidise to make the food turn rancid. One of the main causes of the spoilage of food is the growth of microbes such as bacteria, yeasts and mould that are present all around us, even in and on our own bodies. These microbes feed and grow on the food product, causing it to go bad. The appearance of food can also change over time when exposed to air. Fresh meat turns brown after a while because of interactions between oxygen and pigments in the tissue.

 

There are a number of ways to slow down these processes of spoilage and to keep food attractive and edible for as long as possible. These include simple refrigeration – the lower the temperature the slower most microbes will grow – or treatments such as pickling, curing with salt or by adding artificial preservatives.

 

However, to keep food fresh for as long as possible without additives is a challenge, and one key technology for achieving this goal is to seal the food product in a package which contains a mixture of natural gases in carefully controlled proportions that significantly slow down the process of decay by inhibiting processes of oxidation and the growth of microbes. This is the essence of modified atmosphere packaging: the atmosphere in which the food is packaged is modified so that spoilage is markedly reduced and the shelf life of the product is increased.

 

The type and proportion of gas used in the packaging is largely dictated by the type of food in the package and the sort of decay or change that the food undergoes.

 

To package a product in a modified atmosphere requires sophisticated machinery to flush out air from the packaging chamber and replace it with a different gas or precisely defined mixture of gases, then seal the product in the packaging so that only the modified atmosphere surrounds the product and not any other unwanted gas.

 

 

What products use MAP?

 

MAP is commonly utilized in snacks, coffee, cheese, pasta, baked goods, sandwiches and processed meats. It is also becoming increasingly popular in fresh-cut produce, like pre-packaged salads and fruit, for convenience, quality and more variety.

 

Chances are, if you’re shopping for any of these items at the grocery store, they’ve been packaged using MAP. Learn more about this growing packaging trend when you reach out to an Atlas Copco expert.

 

 

 

 

Specification:

 

Product name Horizontal Sealing Machine Food Household Vacuum Skin Packaging
Product type RDW500P
Working pressure 0.6-0.8 MPa
Power supply 220/50 V/Hz or customize
Main structure material 304 Stainless steel,Aluminum alloy
Type AUTOMATIC / Horizontal
Power 3.2kw
Air Exchanging Rate ≥99%
Gas mixture precision ±1%
Machine dimensions (L) 3230 ×(W) 940×(H) 1800mm
Capacity 1300-1500pcs/h
Motors German (JSCC)
Electronic Control System Japan Omron
Low-voltage electrical appliances Schneider
Pushing box mechanism Servo-push type
Putting box machine, parallel machine 304 stainless steel + aluminum alloy
Cutter part Special stainless steel

 

 

 

Commercial Food Sealer Machine Household Vacuum Skin Packaging Equipment 0

 

 

 

Devices maintenance


1. Keep the touch screen interface clean, and oil stains will greatly damage the touch screen. When cleaning the surface, shut down and power off, and gently wipe the surface of the touch screen with a dry cloth. During normal operation, pay attention to moisture, dirt, scratches, and bumps.


2. During the long working process, the upper mold heating plate for heating and sealing may have dirt on the sealing surface, which will affect

the quality of the sealing. It should be cleaned regularly according to the situation: gently rub the dirt with a cloth and a little detergent.


3. During the long-term use of the cutter for film cutting, there will be film remaining on the edge, which affects the film cutting effect, and should be cleaned regularly according to the situation.


4. In order to avoid water ingress into the electrical system of the equipment, leading to unpredictable consequences, it is forbidden to directly flush the equipment with water. The correct method is to gently wipe the dirt with a cloth and a little detergent.


5. Due to the compressed air itself, some water vapor will enter the decompression filter valve, and it should be drained regularly.


6. Regularly apply a small amount of food-grade grease to the chain, taking the obvious drop as a reference.

 

Commercial Food Sealer Machine Household Vacuum Skin Packaging Equipment 1Commercial Food Sealer Machine Household Vacuum Skin Packaging Equipment 2

 

 

Contact Details
Chengdu RODBOL Machinery Equipment Co., LTD.

Contact Person: salesmanager

Tel: 86-17360103964

Send your inquiry directly to us
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